Wish Good Health

The word “cancer is always worried about someone who hears it. In most cases, people have recognized the cancer, until you feel a kind of pain and let it just that they are already o. Especially today, with a type of lifestyle, the new, news, and research tells us that we have it from the food we eat, the air we breathe, and almost everywhere.

We can not know when colon cancer or we could take, sure, but we can take specific measures to clear the chances of colon cancer. But first we must arm ourselves with information. What is cancer? How do you know if you have one?

You did not know or any one who could suffer changes in their stools, blood in stools (Melena scientifically called, hematochezia), or bowel obstruction? These are some of the most visible symptoms of colon cancer, but the symptoms are likely to be less specific. Things such as abnormal weight loss, anemia, dealing with symptoms such as fatigue, pallor and the duration of symptoms are possible signs. If the check-up, no liver enlargement (hepatomegaly or), this could be spread through tumors.

How many cases of cancer, there are also cases in which no symptoms at all. Furthermore, it is highly recommended for the disease from time to time.

Of colorectal cancer, the scientific, colon cancer or colon cancer, is characterized by an increase in harmful colon or large intestine, rectum and appendix. Many cancers of the view that the formation of intestinal polyps. These polyps are not in danger, but some can progress to colon cancer over time. Colon cancer is now the third on the most common form of cancer and the second cause of death among cancers in the West.

As I mentioned earlier, even diet plays a major role. Studies show that if a person is usually made of red meat and fresh fruit, vegetables, poultry and fish, invites the risk of colon cancer. A study by the European investigation of cancer and nutrition potential in June 2005 suggested that a diet high in red and processed meat and low fiber, with an increased risk of colon cancer. Those who prefer fish showed a reduction of the risk. However, the relationship between dietary fiber and risk of colorectal cancer remains controversial, as other studies have argued that high fiber intake, the risk of colon cancer.

The risk of developing colon cancer also increases with age. People in their 60s and 70 are suceptible while before the age of 50 cases are rare, unless there is a history of colorectal cancer in the family.

In women, usually those who have cancer of the ovaries, uterus or breast are at higher risk of developing colon cancer.

Smokers and physically inactive people are also more likely to develop colon cancer.

How do you know if you have one? There are possibilities for the diagnosis of cancer, such as a digital rectal examination or a PET (positron emission tomography) scan. A safe way is through a colonoscopy. In a colonoscopy, a lighted probe called colonoscopy in the entire colon and rectum, in order for polyps and other abnormalities, the cancer.

If polyps are found during the colonoscopy, they can be removed immediately. Tissue samples can also be used for the biopsy. Treatment is usually through surgery, in many cases, chemotherapy.